Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shahi korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shahi korma is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Shahi korma is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken shahi korma using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shahi korma:
- Prepare 1 kg Chicken
- Make ready 6 pc Onion mideum size
- Get 1 pc Star anis
- Prepare 2 pcs Hari Elaichi
- Take 1/2 inch (1 pc) Daal chini
- Make ready 1 tsp Zeera
- Get 2-3 pc Kali mirch
- Make ready 2 pcs Bari Elaichi
- Take 3 pcs Long
- Get 2 pcs Tezpatta
- Get 2 tsp Red chilli powder
- Make ready 6 tsp Ginger garlic paste
- Get 10 tbsp Veg oil or ghee
- Make ready 250 gms Hungcurd
- Prepare 2 tsp Garam masala
- Prepare 1 tsp Kewra water
- Prepare 2 tsp Poppy seed
- Prepare 2 tsp Coconut powder
- Get 10 pcs Cashewnut
- Get 10 pcs Almonds
- Prepare 10 pcs Taalmaghaana
Steps to make Chicken Shahi korma:
- Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
- Add chicken in the handi and fry for two minuts and take it out
- Add whole of khara garam masala in the handi and cook for one minute
- Crush the golden onion when cool with hand
- Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
- Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
- Put kewra water in handi and add 50ml warer and cook for five minutesl
- Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
- Your shai korma is ready to serve.
- Serve with khushkaa or naan roti.
So that is going to wrap it up for this special food chicken shahi korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
