Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce
Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and green bell pepper stir-fry with sweet and spicy walnut miso sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Soy Sauce Sesame Oil White Sesame. Get this traditional Japanese classic sauteed eggplant with spicy miso sauce recipe from Pickled Plum Then you have the smaller versions like the round Canadian eggplant, and the longer Chinese and A lot of Japanese recipes using eggplants tend to be on the sweeter side of the flavor spectrum.

Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant and green bell pepper stir-fry with sweet and spicy walnut miso sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce:
  1. Take 2 Eggplant, medium size
  2. Get 2 Green bell peppers, medium size
  3. Take 30 grams Walnuts
  4. Get 1 tbsp ● Miso
  5. Get 1 tbsp ● Mirin
  6. Prepare 1 tbsp ● Sake
  7. Prepare 1 1/2 tsp ● Soy sauce
  8. Prepare 1 tsp ● Sugar
  9. Take 1 tsp ● Katakuriko

We're serving the eggplant with a traditional side of rice and sweet, savory tonkatsu sauce, as well as a stir-fry of summer vegetables. Wybierz z szerokiej gamy podobnych scen. Stir-Fried Tofu with Eggplant and Red Bell Pepper - Kalyn's Kitchen. · Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! Walnut and miso filled eggplant with radish salad.

Instructions to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce:
  1. Cut your eggplant lengthwise, then chop into chunks and soak in water to remove the bitterness. Slice the bell peppers in similar sizes. Combine the ● ingredients in a bowl and mix.
  2. Chop walnuts with a knife or crush with your hands, and roast in a pan until aromatic.
  3. Add the still hot walnuts to the combined ● ingredients. (They must be roasted.)
  4. Heat about 1 teaspoon of cooking oil (not listed) in a pan, and add eggplants, then bell peppers. When vegetables become tender and the oil is absorbed, add the ● ingredients and simmer briefly until well coated, then serve.
  5. This is what 30 g should look like.
  6. The amount of ● ingredients was determined based on the amount of water from the cooked eggplant. If there isn't enough liquid for coating, add about 1 tablespoon of water.
  7. You can prevent the eggplant from absorbing too much oil by first soaking the cut pieces in water, or letting them sit in salt water, and then straining them.
  8. My husband loves eggplant, but hates bell peppers. I chop large pieces of eggplant and very small pieces of the pepper, and add the pepper to the pan about 1 minute after adding the eggplant.

Stir-Fried Tofu with Eggplant and Red Bell Pepper - Kalyn's Kitchen. · Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! Walnut and miso filled eggplant with radish salad. A healthier Di San Xian recipe (Stir fried potato, eggplant and green pepper) - the classic dish of Northeast part of China. Perfectly charred and crispy pan fried potato, eggplant and Return the eggplant and potato to the pan and add bell pepper. Cook and stir until the sauce is evenly coated.

So that’s going to wrap it up with this special food eggplant and green bell pepper stir-fry with sweet and spicy walnut miso sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!