Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked stuffed pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked stuffed pork loin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked stuffed pork loin is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this video, Chef Karl and I will show you how to do stuffed Pork Loins on the Camp Chef Pellet Smoker including a stuffed pizza version! Because pork loin is so lean, it is a great cut for stuffing with something moist. Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it. Heat a large skillet over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can have smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Smoked stuffed pork loin:
- Prepare 1 bunch green onion
- Get 1 small orange Bell pepper
- Take 1 small yellow Bell pepper
- Take 2 clove garlic
- Make ready 1 handful fresh spinach
- Make ready 1 feta cheese to your liking
- Make ready 1 blackberry walnut vinaigrette dressing (optional)
- Prepare 1 your favorite pork rub
- Prepare 1/2 pork loin
- Take 1 butchers twine
Tie pork loin in several places with kitchen twine. Stuffed Pork Loin (Apple) I've seen a few of these, and always wanted to try one, so I finally went for it !! I got hold of a couple pieces of Pork Loin. If you have a probe that measures temperature put it inside one end.
Steps to make Smoked stuffed pork loin:
- Butterfly the loin
- Add your favorite pork rub to the loin
- Let set in refrigerator to compete next steps
- Slice Both pepper and green onions
- Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.
- Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.
- Now lay out your rubbed and butterflied loin
- Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.
- Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.
- Get your smoker going at a steady 250°F.
- Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.
- Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil
- After a 15 minute rest slice and serve with your favorite sides.
I got hold of a couple pieces of Pork Loin. If you have a probe that measures temperature put it inside one end. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. Place stuffed pork loin directly on the grill grate and smoke.
So that’s going to wrap it up for this exceptional food smoked stuffed pork loin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
