Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Green Bean Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Prepare 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
