Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Prepare 1 5 pound Whole Chicken
- Take 1 Lawry's Szechuan S&S marinade
- Get 1 meat injector
- Make ready 4 tbsp Rosemary
- Get 2 tbsp Fennel Seeds
- Take 3 tbsp garlic powder
- Prepare 1 Sea Salt - evenly coat potato
- Get 1 onion
- Make ready 1 butter
- Get 1 Irish Red Beer
- Get 1 Apple wood
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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