Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy alfredo bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Alfredo Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Alfredo Bake is something which I’ve loved my entire life.
EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. How To Make Easy Chicken Alfredo Pasta Bake. Prepare the pasta: Turn your broiler on.
To get started with this recipe, we must first prepare a few components. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Alfredo Bake:
- Prepare 1 lb cooked chicken breast - sliced
- Take 8 oz button mushrooms - sliced
- Prepare 2 tbs unsalted butter
- Make ready 16 oz fettuccine noodles
- Make ready 1 (22 oz) jar Alfredo sauce
- Prepare 1 (16 oz) container cottage cheese
- Get 2 eggs
- Take 1 tsp dried basil
- Get 1/2 cup shredded parmesan
- Prepare 2 1/2 cups shredded mozzarella
This Chicken Alfredo Bake Recipe from Delish.com In a large bowl, combine pasta, chicken, and alfredo sauce. Yummy and very easy to make! Add the partially cooked noodles and broccoli. Cover with the remainder of alfredo sauce.
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
Add the partially cooked noodles and broccoli. Cover with the remainder of alfredo sauce. Spinach & Chicken Alfredo Ravioli Bake is a weeknight favorite the whole family loves! This pasta bake will become part of your regular dinner rotation! The recipe was very easy to follow and it turned out perfectly!
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