Baked Macaroni & Cheese
Baked Macaroni & Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked macaroni & cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Macaroni & Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Macaroni & Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked macaroni & cheese using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni & Cheese:
  1. Get Mac & Cheese
  2. Prepare 3 cup Elbow Pasta
  3. Take 1/2 cup Sharp Chedder Cheese
  4. Take 1/2 cup Havarti
  5. Make ready 1/2 cup Smoked Gouda
  6. Take 1/2 cup Parmesan Cheese
  7. Make ready 1/2 cup Plain Greek Yogurt
  8. Prepare 1/2 cup Cream Cheese
  9. Prepare 4 tbsp Butter
  10. Make ready 4 tbsp Flour
  11. Prepare 2 cup Milk
  12. Take Salt
  13. Take Black Pepper
  14. Make ready Paprika
  15. Prepare 1/4 tsp Dry Mustard
  16. Make ready 1 lb Bacon
  17. Take Bread Topping
  18. Make ready 6 slice Potato Bread
  19. Make ready 1/2 stick Butter (Melted)
  20. Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Baked Macaroni & Cheese:
  1. Preheat oven to 350 and grease a 3 quart casserole dish.
  2. Cook bacon, chop into small pieces and set aside.
  3. Boil water and cook pasta as directed while making the cheese sauce.
  4. Melt butter in a sauce pan over low heat.
  5. Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
  6. Gradually stir in milk, stirring constantly until thickened and smooth.
  7. Stir in Greek yogurt and cream cheese until smooth.
  8. Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
  9. Drain and rinse the pasta, setting aside until the cheese sauce is done.
  10. When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
  11. Place the cheesey pasta into a 3 quart casserole dish.
  12. For the bread topping- cut bread into 1/2 inch cubes.
  13. Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
  14. Top the macaroni and cheese with the bread topping.
  15. Place in preheated oven for 35 minutes or until browned and bubbly.
  16. Enjoy !

So that is going to wrap this up for this special food baked macaroni & cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!