Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my entire life. They are fine and they look wonderful.

HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.

To begin with this recipe, we must prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Take 2 kg chicken breasts, cut into thin fajita-like strips
  2. Make ready For the marinade:
  3. Make ready 5 cloves garlic, crushed
  4. Prepare 1 cup lemon juice
  5. Take 1 1/2 cups vegetable oil
  6. Take 1 cup white vinegar
  7. Take 1 teaspoon salt
  8. Take 4 teaspoons 7 spices
  9. Prepare 1 pinch mastic gum, if available

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

Steps to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth.

So that is going to wrap this up for this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!