Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you have never tried slow cooker creamy Chinese cabbage now is the time. The sauce is deliciously creamy and packed with flavor. The heavy cream will also need to be swapped for coconut cream. There is a slight chance the coconut milk will split, but the cornstarch mixture should help bring it back.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Chinese Cabbage Stew with 15 Minutes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Prepare 5 leaves Chinese cabbage
- Take 2 cm Carrot
- Get 1 handful Mushrooms (whatever you have)
- Take 1 Onion
- Make ready 500 ml Milk
- Take 1 bag powdered ・Consommé soup stock
- Make ready 1 rounded teaspoon ・Chicken soup stock granules
- Take 1 dash ・Salt and pepper
- Get 3 tbsp ・Flour
Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. Wash Chinese cabbage, cut off stem, and remove outer, dry leaves. According to serving size, remove some whole leaves for the cabbage rolls. Smooth blanched cabbage leaves onto a clean work surface and place two spoons of filling on each leaf.
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
According to serving size, remove some whole leaves for the cabbage rolls. Smooth blanched cabbage leaves onto a clean work surface and place two spoons of filling on each leaf. Roll from the bottom up, folding in both sides in. Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal.
So that’s going to wrap it up for this special food creamy chinese cabbage stew with 15 minutes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
