Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry loaf cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Loaf Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Loaf Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blueberry loaf cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Loaf Cake:
- Prepare 175 g very soft butter, plus extra for greasing
- Take 175 g golden caster sugar
- Make ready 250 g self-raising flour
- Make ready 2 large eggs
- Take 2 tsp vanilla extra
- Make ready 200 g blueberries
Steps to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
So that is going to wrap it up for this exceptional food blueberry loaf cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
