Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy, turkey-filled egg rolls are a fun way to enjoy Thanksgiving leftovers. Serve with a delicious sweet-and-sour cranberry sauce. Thanksgiving Leftover Stuffed Eggs Rolls with Cranberry Dipping Sauce are perfect for using up the leftovers you love so much! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare 1 cup Left over turkey
- Prepare 1 cup Left over stuffing/dressin
- Take 1 cup Left over mashed potatoes
- Take About 11 Egg roll wrappers
- Prepare 1 egg
- Make ready Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Prepare 1/3 cup apple cider vinegar
- Get 1/2 cup sugar
In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving Leftover Egg Rolls - Elle Jay at Home. You could make a Moistmaker Sandwich with the remnants of your Turkey Day feast, or you could. This is one fancy leftover Thanksgiving breakfast.
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