Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free chocolate chip brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Chocolate Chip Brownies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Chocolate Chip Brownies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Take 170 g butter
- Get 200 g caster sugar
- Make ready 90 g brown sugar
- Get 3 eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 40 g cocoa powder
- Prepare 70 g gluten free plain flour
- Take 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that is going to wrap it up for this special food gluten free chocolate chip brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
