Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Get 1 1/2 cup wholemeal buckwheat
- Get 1 1/2 teaspoons ground ginger
- Take 1/4 cup diced stem ginger
- Get 1/4 tsp cinnamon
- Get 1/4 tsp ground cloves
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 cup vegetable oil (Can use coconut oil)
- Prepare 6 tbsp honey (or maple syrup for vegan version)
- Make ready 1 tsp vanilla extract
- Prepare 1 table ground flaxseed or chia seeds
- Prepare 3 tablespoons water
Steps to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
So that’s going to wrap this up for this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
