Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Brownies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten-free Brownies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free brownies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Brownies:
- Make ready 1/4 cup soy flour
- Prepare 1/4 cup cornstarch
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Take 1/4 cup unsweetened cocoa powder
- Take 3/4 cup semisweet chocolate chips
- Get 1 tsp vanilla
- Take 2 eggs
Instructions to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that’s going to wrap this up for this exceptional food gluten-free brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
