Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin ginger soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pumpkin and ginger soup is a tasty, creative way to make use of the leftover carved up pumpkin on Halloween and create an aromatic, flavoursome dish. This Creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it! This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, and perfect comfort food for all pumpkin fans!
Pumpkin ginger soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin ginger soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin ginger soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ginger soup:
- Take 1/4 kg Yellow pumpkin (cut into cubes)
- Make ready 1 Carrot (peeled, cut into cubes)
- Get 1 Potato (peeled, cut into cubes)
- Get 1 Onion (chopped)
- Get 1 tsp Ginger (chopped)
- Take Milk as needed
- Take Salt as needed
- Prepare black pepper Freshly ground as needed
- Get 2 tsps Oil (Can also use butter)
- Prepare optional Fresh cream
Super easy to make pumpkin ginger soup, a warm and. Pumpkin Ginger Soup — This dairy-free soup is the perfect warming dish for a cozy day in! This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.
Steps to make Pumpkin ginger soup:
- In a pressure pan, heat oil, fry ginger, onion till it turns translucent.
- Add carrot, potato, pumpkin cubes. Saute for 2-3 min.
- Add 1 cup of water and 1/2 tsp of salt. Close the lid and pressure cook for 4 whistles.
- Allow the steam to escape and open the pan.
- Puree the mixture using a stick blender while it’s hot (You can also use your regular mixer but make sure it’s cooled down).
- Add milk to get the required soup consistency and boil the soup for 2 min. Add more salt and freshly ground pepper.
- Serve it with a dash of fresh cream on top.
This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin. This Ginger-Apple Pumpkin Soup recipe makes a delicious creamy soup with coconut milk, ginger, and cardamom. Creamy coconut ginger pumpkin soup is deliciously nourishing. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin.
So that is going to wrap this up for this special food pumpkin ginger soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
