Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Get 1 piece pumpkin
- Take 1 medium onion
- Get 3 garlic cloves
- Take to taste Salt
- Get to taste Black pepper
- Take 1 drizzle of olive oil
- Take Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
I added a few veggies beside the pumpkin to get a deep flavor. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
It's super healthy and packed with flavor so you won't miss the dairy. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup. This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. To make this roasted pumpkin soup you need only a few simple ingredients.
So that’s going to wrap it up with this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
