Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy gluten free brownie cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Gluten Free Brownie Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Gluten Free Brownie Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Make ready 1 cup Semi-Sweet or Dark Chocolate Chips
- Make ready 1/4 cup (1/2 stick) Salted Butter
- Take 1/2 cup Milk
- Prepare 1/2 cup Bisquick Gluten Free Baking Mix
- Prepare 1 tsp Vanilla Extract
- Take 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap this up with this exceptional food easy gluten free brownie cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
