Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take 2 eggs
- Get 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Get 1/2 cup cocoa powder
- Get 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
