Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that. How to make Easy Pumpkin Soup Roasted Tomato Pumpkin Soup; roasted Roma tomatoes pureed with pumpkin, shallots, garlic and spices.
Tomato Pumpkin Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tomato Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Pumpkin Soup:
- Get 4 large tomatoes, cut into 4 pieces
- Get 1/2 cup pumpkin, cubed
- Take 1 potato, skinned and diced
- Make ready 3-4 cloves garlic
- Prepare 1/2 inch piece ginger
- Get 1 green chilli
- Get 5 cups water
- Make ready 1 tsp red chilli powder
- Take 1 cube vegetable stock
- Take to taste Salt
- Make ready 1/2 tsp pepper powder
- Prepare 1 tsp dry parsley
- Prepare 2 tsp butter
- Make ready 2 tbsp cornflour for slurry
View top rated Tomato pumpkin soup recipes with ratings and reviews. Tomato, Pumpkin and Bell Pepper Curry Soup, Appetizer Of Tomato Clam, Butternut Squash and Pumpkin Soup, etc. Roasted Pumpkin and Tomato Soup is one of the most flavorful dishes that has intense essence of the roasted pumpkin, tomato, onions and spices blend. The Pumpkin Tomato Soup recipe out of our category Vegetable Soup!
Steps to make Tomato Pumpkin Soup:
- In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
- In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!
Roasted Pumpkin and Tomato Soup is one of the most flavorful dishes that has intense essence of the roasted pumpkin, tomato, onions and spices blend. The Pumpkin Tomato Soup recipe out of our category Vegetable Soup! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook.
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