Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, upside down caramel banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Upside down Caramel Banana Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Upside down Caramel Banana Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Upside down Caramel Banana Cake:
- Prepare Cake
- Prepare 1 Banana, very ripe, mashed
- Prepare 1 pinch Baking soda
- Take 2 tbsp Sour cream
- Get 1 1/2 cup Self rising flour
- Prepare 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Get 1/4 tsp Ground nutmeg
- Make ready 6 1/2 tbsp Salted Butter, room temperature
- Prepare 1 tsp Pure vanilla extract
- Get 2 Eggs, room temperature
- Get Carmel topping
- Prepare 2 tbsp Butter
- Get 2/3 cup Brown sugar, packed
- Make ready 1 1/2 tbsp Maple syrup
- Take 4 large Bananas, just riped, sliced diagonally
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
So that’s going to wrap it up for this special food upside down caramel banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
