Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caribbean chunky beef soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables, and peas Each island has it's own traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup. This is a traditional Caribbean beef soup, using a recipe from Trinidad and Tobago.
Caribbean chunky beef soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caribbean chunky beef soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caribbean chunky beef soup:
- Prepare Soup
- Make ready 1 packages grace cock soup or Maggi pk soup
- Prepare 1/2 cup frozen or tin corn
- Prepare 2 medium carrots
- Make ready 3 large potatoes
- Make ready 2 cup beef stew
- Prepare 1/4 small pumpkin
- Get 1 dumplings
- Make ready Dumplings
- Get 1 pinch salt
- Get 1 tbsp baking powder
- Make ready 1/2 cup flour
- Prepare 1/3 cup water
Vegetable Beef Chunky Soup. this link is to an external site that may or may not meet accessibility guidelines. Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. And not to mention, it's made.
Instructions to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. And not to mention, it's made. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Campbell's® Chunky® Beef With Country Vegetables Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups.
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