Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.
By creativesocialworker in Cooking Soups & Stews. Wrap in foil and place on baking sheet. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Get pumpkin pie
- Make ready Butternut squash
- Take 1 Potato large
- Make ready 2 - 3 Carrots
- Take half Onion
- Prepare 3 tsps Curry powder
- Get Coconut milk
- Take Half and half (optional)
- Prepare Salt
- Make ready Pepper
- Prepare Garlic salt
I don't like when squash soups taste more like dessert than dinner. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. Easy to make and you can do it low fat.
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
The other ingredients you'll use are an onion, garlic, coriander. Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night. This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup.
So that is going to wrap this up with this special food pumpkin butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
