Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican beef pumpkin soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamaican Beef Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jamaican Beef Pumpkin Soup is something which I have loved my whole life.
Although this is beef soup, but it is meatless because I am using beef bones in the soup and discard it after. Curry pumpkin is the type of pumpkin that has bright yellow flesh; It gives the soup a bright yellow pretty colour. You can add other vegetables, such as; turnip and cho-cho into the soup as well. Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Get soup
- Get 2 lb beef bones cut into small chunks
- Get 1 large onion, diced
- Make ready 3 clove garlic chopped
- Take 1 tsp black pepper
- Take 2 tsp salt
- Prepare 1/4 lb pumpkin diced
- Get 2 large carrots, sliced
- Get 2 medium potatoes, diced
- Prepare 6 cup water
- Make ready 2 sprig thyme
- Prepare 2 stalks escallion
- Get 1 packages Grace Pumpkin Noodle Soup
Recipe: Her grandmother passed down a recipe for Jamaican beef soup with pumpkin and dumplings. Growing up in Kingston, Jamaica, my girlfriend's mother, Loraine Rickard-Martin, now a New York resident, knew that the scent of her grandmother's pumpkin soup was a signal for. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner!
Steps to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. This simple, vegan pumpkin soup gets a Thai twist with lemongrass, curry and coconut milk. Looking to amp up your beef stew but unsure where to start?
So that is going to wrap it up for this special food jamaican beef pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
