Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies egg custard with caramel topping. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs Egg Custard with Caramel Topping is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. AMIEs Egg Custard with Caramel Topping is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Egg Custard with Caramel Topping:
- Take Egg Custard
- Take 12 egg yolks
- Make ready 200 grams sugar
- Get 125 ml water
- Take 60 grams softened butter
- Prepare Caramel Topping
- Get 200 grams sugar
- Prepare 60 ml water
- Prepare 1 tsp lemon or lime juice
Instructions to make AMIEs Egg Custard with Caramel Topping:
- Preheat the oven to 180ºC (350ºF).
- CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
- EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
- Serve well chilled. Share and enjoy the deliciousness!
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