Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Corn is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramel Corn is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel corn using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Corn:
- Prepare 1 cup white sugar
- Prepare 1 cup packed brown sugar
- Take 1 cup butter
- Make ready 1/2 cup corn syrup
- Take 1 pinch cream of tartar
- Get 1 tsp baking soda
Instructions to make Caramel Corn:
- Place popped popping corn in a large roasting pan.
- In a heavy saucepan stir together sugars,, butter, corn syrup and cream of tartar.
- Bring to boil and boil for 5 minutes without stirring.
- Remove from heat, add baking soda and stir well.
- Pour sugar mixture over popcorn and mix to coat well.
- Bake in 200°F. oven for one hour, stirring every 10 minutes.
- Let cool, stirring occasionally.
- Store in airtight container.
- Makes 20 cups, and disappears quickly!
So that is going to wrap it up for this special food caramel corn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
