Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Sprinkle everything with thyme leaves and serve.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Take 2 medium leek
- Make ready 100 ml coconut milk
- Take 50 g margarine
- Take 1 stock cube
- Make ready Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Make ready 1 clove garlic
This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula and goat feta salad. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Try this soup with a simple avocado arugula and goat feta salad. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Cream of Carrot and Pumpkin Soup with CroutonsHoje para Jantar. This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting. · Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will Beetroot & Carrot Soup with Feta Cheese - My Fussy Eater
So that’s going to wrap it up with this special food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
