Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Make ready Blondie bottom layer
  2. Prepare 2 tsp Baking Powder
  3. Prepare 1 1/2 cup AP Flour
  4. Get 2 tsp salt
  5. Get 1 1/2 cup Soft Butter
  6. Prepare 2 each Eggs @ room temp
  7. Prepare 1 1/2 tbsp Vanilla Extract
  8. Take 2 cup Packed Brown Sugar
  9. Take For The Carmel Layer
  10. Take 16 oz Carmels
  11. Take 2 cup Roasted Salted Peanuts
  12. Take 2 cup Slightly crushed tiny pretsels
  13. Make ready Final Drizzle
  14. Make ready 2/3 cup Milk Chocolate
  15. Take 1/2 tsp Coconut Oil
Steps to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that is going to wrap it up with this special food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!