Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doughnut rings and mini jam doughnuts. š¤. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Mini Doughnuts are perfect for Snacking and Entertaining! I filled the doughnuts with Jam and they were so delicious! These jam filled donuts are an easy mini jam donut recipe. If you love freshly cooked donuts but can't be doing with deep-frying, this is the recipe for you.
Doughnut rings and mini jam doughnuts. š¤ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Doughnut rings and mini jam doughnuts. š¤ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook doughnut rings and mini jam doughnuts. š¤ using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Doughnut rings and mini jam doughnuts. š¤:
- Take 1/2 Cup Butter
- Make ready 1 Cup Sugar
- Make ready 1.600 g plain Flour
- Get 1 +1/2 tsp Baking Powder
- Prepare 1 Egg
- Prepare 1 +1/2 Cups milk
- Make ready 1 tbls essence nutmeg
They are suitable for vegetarians and for those adhering to a halal or kosher diet. Doughnuts are always best when fresh. If you are making filled doughnuts you can use jam or custard for the filling. If you are making ring doughnuts you can fry the centres to make some mini-doughnuts.
Instructions to make Doughnut rings and mini jam doughnuts. š¤:
- Rub the butter, Sugar + Egg together smoothly either use your hands or add to a mixer.
- Sift the flour and powder together then add to the butter mix then add the milk and nutmeg. Mix into a soft dough.
- Flour the board you are going to roll it on.make the dough into a ball shape then roll it out only twice or 3 times you need it thick about near 1 inch thick.
- Cut out the shape you want either a ball shape to add jam in later when cooked, or rings and use the middle dough pieces as lityle doughnuts. I used a syringe to apply the jam inside.
- At least 3 inch veg oil in a derp pan reach the temp of 160Ā°C. Add 2 or 3 at a time then get them out with a slotted spoon and put them to rest on kichen roll or tea towel.
- I used a empty carton to press down to get a circle then a smaller top off a bottle to get the whole in the middle.
- Serve warm or cold with some sifted icing sugar on top.
If you are making filled doughnuts you can use jam or custard for the filling. If you are making ring doughnuts you can fry the centres to make some mini-doughnuts. Be careful - once you have eaten one of these you will not be able to resist eating a. Cook the doughnuts, a few at a time, for five minutes, flipping over halfway so they brown evenly. Remove and drain on a paper towel, then roll in Place jam in a piping bag with a small nozzle (or use a sauce bottle with a plastic nozzle) and pipe a small amount of jam into the centre of each doughnut.
So that’s going to wrap this up for this exceptional food doughnut rings and mini jam doughnuts. š¤ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
