Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy 15 minute caramel swiss roll!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy 15 minute Caramel Swiss Roll! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy 15 minute Caramel Swiss Roll! is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
- Get 4 large eggs separated
- Make ready 3/4 cup castor sugar
- Get 1 tsp vanilla extract
- Make ready 3/4 cup flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 Caramel
- Make ready 1 banana sliced
- Take 1 whipping cream
Instructions to make Easy 15 minute Caramel Swiss Roll!:
- Beat egg yolks, gradually add sugar, beat until pale and thick
- Add vanilla extract
- Sift flour and baking powder together and fold into beaten yolks
- Beat egg whites and salt until stiff but not dry
- Fold egg whites gently into batter with metal spoon
- Line your baking tin with grease proof paper. Grease well and pour mixture.
- Bake in pre-heated oven on 180C for 15 to 20 mins
- Turn out immediately onto a damp cloth
- Peel paper and let it cool in tea towel
- Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- Cut into bite size squares. Enjoy!
So that is going to wrap it up for this special food easy 15 minute caramel swiss roll! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
