Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cupcakes with milk caramel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cupcakes with Milk Caramel is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cupcakes with Milk Caramel is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes with Milk Caramel:
- Take Cupcake batter
- Get 2 piece eggs
- Get 160 grams all-purpose flour
- Make ready 1 tsp baking powder
- Get 85 grams unsalted butter, softened at room temperature
- Get 60 ml milk
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 175 grams brown sugar
- Make ready Cream
- Make ready 3 egg whites
- Prepare 260 grams unsalted butter, softened at room temp.
- Take 170 grams granulated sugar
- Take 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
- Get Cream cheese filling
- Prepare 200 grams cream cheese
- Prepare 1 caramel
Instructions to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping.
So that is going to wrap it up with this exceptional food cupcakes with milk caramel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
