Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple spice cake with homemade salted caramel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Take 1 box Spiced Cake Mix
- Take 2 medium to Large Apples
- Prepare 1 can Sweetened Milk
- Make ready 1 tub Whipped Topping
- Take Salted Caramel
- Get 1 cup Sugar
- Prepare 6 tbsp Salted Butter, Cut into Chunks
- Get 1/2 cup Heavy Cream
- Prepare 1 tsp Salt
Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
So that’s going to wrap it up with this special food apple spice cake with homemade salted caramel sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
