Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic oatmeal vegan cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Oatmeal Vegan Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Classic Oatmeal Vegan Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! I love my vegan oatmeal cookies any time of year, and I've got a lot of different recipes for them (check out my chocolate chip peanut butter oatmeal cookies or my blackstrap molasses peanut butter oatmeal cookies).
To get started with this recipe, we have to first prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Prepare 200 g date syrup or maple syrup (for vegetarian honey)
- Make ready 1 tbsp chia seeds (soaked for 20 min in water)
- Get 375 rolled oats
- Prepare 140 plain flour
- Take 1/2 tsp biscarbonate of soda
- Get 100 g good vegan chocolate (I used my own chocolates ;) )
You can add raisins, chocolate chips, craisins, or nuts to make any type of oatmeal cookies you want. This also makes the most delicious cookie dough ever and, since there. Are you a vegan who loves cookies? This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more.
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
Are you a vegan who loves cookies? This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip. These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! A classic chocolate chip oatmeal cookie made vegan.
So that’s going to wrap it up with this exceptional food classic oatmeal vegan cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
