Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I have loved my entire life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Adding fragrant rosemary & crisp prosciutto crumbs really elevates this classic leek and potato soup recipe. Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. This leek and potato soup recipe is easy and delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Make ready 1 slice bread (I used a seedy sourdough)
- Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Get 1 sprig Rosemary
- Make ready 1 leek
- Take 3 red potatoes
- Make ready 1 clove smoked garlic
- Take 1 small red onion
- Take 1 small white onion
- Prepare 2 bowls veg stock
- Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Pureed Potato and Broccoli Soup With Parmesan Croutons. Smoky Lentil Stew With Leeks and Potatoes. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Smoky Lentil Stew With Leeks and Potatoes. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves. Delicious and easy soup, but I did make some changes. I added a little garlic and a pinch of cayenne. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. by Alexis deBoschnek.
So that’s going to wrap this up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
