Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, multigrain honey oats cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Your response to my previous subway bread video was tremendous. So today I come up with another recipe of multigrain bread. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil. Of course they're not vegan because of the honey, but they are dairy-free and egg-free.
Multigrain Honey Oats Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Multigrain Honey Oats Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook multigrain honey oats cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain Honey Oats Cookies:
- Make ready 100 gm butter (salted)
- Get 1 cup whole wheat or multi grain flour
- Take 1/2 cup Maida
- Get 1/4 cup sugar
- Get 1/2 cup honey
- Get 1/4 cup milk
- Get 1 1/2 cup oats, leftover breakfast cereal crumbs
- Take 1/2 tsp baking powder
- Make ready 1/4 cup nuts or raisins or chocochips (optional)
- Prepare 1 tsp Cinnamon powder (optional)
Multi-grain Chocolate Chip Pecan Biscotti sweetened with honey and a little fiber boost from Fiber One cereal. Discover a fun and delicious way to enjoy oats with our easy and delicious Honey Pot Oatmeal Cookies recipe made with your favorite Quaker® products. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors.
Instructions to make Multigrain Honey Oats Cookies:
- Cream butter and sugar till light and fluffy.
- Add honey and milk and blend well.
- Mix the dry ingredients (flours, baking powder, cinnamon powder, oats, leftover crumbs).
- Add dry ingredients to the butter, sugar, honey, and milk mix, and gently fold.
- Bring the dough together gently, cover in cling film and refrigerate for 30 mins.
- Preheat the oven to 170 degree C and prepare the cookie tray.
- Make small flat cookies and place them on the cookie tray (little away from each other).
- Bake for 15-20 mins. Cool and serve. Store in an airtight box.
These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie. BEST Oatmeal Cookie Recipe - crispy edges & soft & chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) & SO Can you use quick oats instead of old fashioned in oatmeal cookies? Yes, you can, just be aware that it will change the texture of the oatmeal cookies.
So that’s going to wrap this up with this special food multigrain honey oats cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
