Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salted Caramel Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Cheesecake:
- Get Biscuits base
- Make ready 1 cup Crackers - crushed
- Make ready 1 tbsp Castor sugar
- Prepare 3 1/2 tbsp Unsalted butter - melted
- Prepare Cheese filling
- Make ready 2 tbsp White flour
- Prepare 3/4 cup Castor sugar
- Get 125 grams Cream cheese
- Get 2 Eggs
- Prepare 1 tsp Vanilla extract
- Prepare 1/4 cup Sour cream
- Make ready 1/4 cup Heavy cream
- Take Caramel sauce
- Take 3/4 cup Brown sugar
- Take 3 tbsp Water
- Take 1/2 cup Heavy cream
- Get 3 tbsp Salted butter - melted
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
So that’s going to wrap this up for this exceptional food salted caramel cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
