Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Caramel Mousse Recipes on Yummly Chocolate-caramel Mousse, Miso Caramel Mousse, Gluten Free Salted Caramel Mousse. This creamy caramel mousse recipe is made with cream, butter, brown sugar, vanilla, and honey. I love the flavor of caramel, and when I made this mousse, I found myself cleaning the bowl and.
Caramel Mousse is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Mousse:
- Make ready CARAMEL MOUSSE
- Make ready 1 cup granulated sugar
- Take 1/4 cup packed light brown sugar
- Take 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
- Prepare 1 1/4 tsp powdered gelatin
- Get 1/4 tsp salt
- Prepare 2 3/4 cup heavy whipping cream
- Make ready 1 tbsp vanilla extract
- Prepare GARNISH
- Prepare 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video White chocolate Caramel Mousse.
Steps to make Caramel Mousse:
- Combine granulated sugar and light brown sugar until throughly combined
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
- Gently fold room.temperature caramel.mixture into whipped cream.
- Spoon into serving glasses and refrigerate at least 6 hours or overnight.
- Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video White chocolate Caramel Mousse. Caramel mousse is super easy to make. All you need is just three ingredients and you are done. If you have sudden guest dropping by then this is a great thing to whip up for dessert.
So that’s going to wrap it up with this special food caramel mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
