Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato ham and leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Return mixture to saucepan and stir in diced ham and, if desired, cream. Add combined vegetable stock powder and water to pan and bring to the boil. Place mixtrure in food processor, and process until smooth. Return soup to pan and bring to the boil.
potato ham and leek soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. potato ham and leek soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Get 8 cup diced potatoes
- Prepare 3 head diced leeks, white part
- Make ready 2 cup diced celery
- Prepare 1/2 tbsp garlic
- Prepare 2 cup diced cooked ham
- Get 2 tbsp olive oil
- Prepare 12 cup chicken broth
- Prepare 1 tbsp black pepper
- Get 1 tsp paprika
- Take 1 tbsp dried parsley
- Take 1/2 stick butter
- Prepare 2 cup half & half
- Get 5 tbsp flour
- Make ready 1 tsp salt
Add water and chicken broth to a large pot. Melt butter in a skillet over medium heat. Add ham, sauteed leek, celery and carrots. To the onions and leeks, add the cubed potatoes, the ham bone, thyme, and chicken stock; bring to a boil.
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Add ham, sauteed leek, celery and carrots. To the onions and leeks, add the cubed potatoes, the ham bone, thyme, and chicken stock; bring to a boil. Cover the pan and reduce the heat to low. Simmer until the potatoes are very soft. If the ham bone is meaty, remove the meat and dice to use in the soup or as a garnish, or refrigerate the ham for another dish.
So that’s going to wrap it up with this special food potato ham and leek soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
