Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Raita is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Raita is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pineapple raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Get 2-1/2 cups Curd
- Get 2 cups chopped fresh sweet pineapple
- Take 1 tsp red chilli powder /cayenne pepper
- Prepare 2 tsp roasted cumin powder / jeera powder
- Prepare 2-3 tsp sugar and add more for more sweetness
- Take 1/2-3/4 cup pomegranate
- Take A few coriander leaves for garnishing
- Prepare Black salt or salt
Instructions to make Pineapple Raita:
- Whip the curd till its smooth
- Add the splice pow sugar and salt to the curd
- Mix well
- Add the chopped pineapple and half of the pomegranate seeds reserve the other half for garnishing chill the pineapple raita before serving
- Garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves.
So that is going to wrap this up with this exceptional food pineapple raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
