Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Prepare 4 slices of bread
- Get 4 eggs beaten
- Prepare 2 tbsp milk
- Take 1 tbsp sugar
- Prepare 3 apples, grated
- Get 1/2 cup chopped raisins
- Get 1/2 cup pecans (chopped or whole)
- Make ready 1/2 cup caramel sauce for drizzle
- Get 1/2 lemon or lime juiced
Add your Review / Question. how to make Baked Apple French Toast. Begin with the custard: in a large bowl, combine the eggs, half For the French Toast. Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon.
Steps to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor.
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