Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel cake ( sarang semut ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Cake ( Sarang Semut ) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Cake ( Sarang Semut ) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Prepare 400 grams granulated sugar
- Get 150 grams unsalted butter
- Take 200 ml condensed milk
- Take 7 large eggs
- Make ready 200 grams all-purpose flour
- Take 50 grams cornstarch
- Prepare 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 450 ml boil hot water
Steps to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
So that’s going to wrap this up for this exceptional food caramel cake ( sarang semut ) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
