Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cocolate chip oatmeal cookies.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Make ready 1 cup (100 g) instant oats
- Get 3/4 (90 g) cup whole wheat flour
- Take 1 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Take 1 large egg white, room temperature
- Get 1 tsp. vanilla extract
- Make ready 1/4 (64 g) cup home-made peanut butter
- Prepare 1/2 cup (120 ml) honey
- Make ready 2 tbsp. (28 g) dark chocolate chips
- Get 1 1/2 (21 g) tbsp. mini chocolate chips
However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. These Peanut Butter Oatmeal Cookies, you guys. They are one of my favorite cookies. I have a hard time saying that, because I am a cookie fanatic in the most serious way, but these are oatmeal cookie perfection.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
They are one of my favorite cookies. I have a hard time saying that, because I am a cookie fanatic in the most serious way, but these are oatmeal cookie perfection. This is the last peanut butter oatmeal chocolate chip cookie recipe you'll need. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. And if you're a nut person, you better.
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