Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sea salt chocolate caramel cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea Salt Chocolate Caramel Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sea Salt Chocolate Caramel Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
- Make ready crust
- Take 1 packages graham crackers
- Take 1/2 stick butter
- Prepare 1 tbsp brown sugar
- Take cheesecake
- Take 16 oz cream cheese
- Prepare 1 cup sugar
- Make ready 2 eggs
- Make ready 1 caramel with sea salt lindt chocolate bar
- Get 2 tbsp cocoa powder
- Get 1 tsp sea salt
- Get 1 tbsp all-purpose flour
- Get 1 tbsp pure vanilla extract
Steps to make Sea Salt Chocolate Caramel Cheesecake:
- Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
- Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
- Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
- Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
- Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.
So that is going to wrap this up with this special food sea salt chocolate caramel cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
