Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Semolina Cookies With Dates no Butter. These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Take 90 gr oat flakes
- Get 40 gr margarine
- Get 1 egg
- Make ready 1 pinch salt
- Make ready 120 ml honey (thyme is possible)
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1 diced Peach medium size
Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Thinly sliced peaches caramelize against one side of the cakes once you flip them. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. They were either dense little rocks or spread way too much. Make sure you do not get the Coconut - Large unsweetened coconut flakes or shredded coconut can be used. Meyer Lemon Greek Butter Cookies Kourabiedes are easy, classic Greek cookies with a refreshing citrus twist.
So that’s going to wrap it up for this exceptional food oat flake cookies with peaches, greek honey and almonds recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
