Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leek and potato lumpy soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leek and potato lumpy soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leek and potato lumpy soup is something which I have loved my whole life. They’re fine and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and potato lumpy soup:
- Get 2 garlic cloves- diced
- Prepare 2 celery stocks
- Make ready 1/4 cup salted butter
- Take 2 large leeks
- Prepare 6 medium potatoes
- Get 1 liter chicken broth
- Make ready 1 1/4 cup heavy cream
So its that time of year again and out comes the Soups. Here's My Dad's Version of Leek and Potato Soup. Free on the EE and Green Plan for Slimming World. Potato Leek Soup is a classic!
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Free on the EE and Green Plan for Slimming World. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
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