Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken salad with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken salad with peanut sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken salad with peanut sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken salad with peanut sauce:
- Get 500 gms chicken tenders
- Get Juice and rind of 1 large lime
- Get 2 tbsp ginger garlic paste
- Get to taste Salt and Pepper
- Make ready 1 tsp chilli powder
- Get 2 tbsp oil
- Make ready For peanut sauce :
- Make ready 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Prepare 2 tbsp ginger, garlic and chilli paste
- Get 1 tsp honey or 2 tsp jaggery
- Prepare 1/4 cup warm water
- Get Juice of 1/2 lime
- Make ready Handful parsley or coriander chopped
While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad! Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce. While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad!
Steps to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce. While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! The peanut sauce was very good, though, and really saved the day. I served the chicken with a cucumber salad and rice noodles. The peanut sauce is SO good and SO simple - I've been known to make it for a lot of dishes!
So that is going to wrap it up for this exceptional food chicken salad with peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
