Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli con pasties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. Garnish with the coriander leaves, if using. Serve the chilli con carne with the salsa and steamed rice. So Easy to prepare - Dried Red Chilli Paste, forms the base of many condiments, smalls, chili sauces.
Chilli Con Pasties is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Con Pasties is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chilli con pasties using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Pasties:
- Take For the pastry
- Take 500 g strong plain flour
- Make ready 1 teaspoon salt
- Prepare 120 g vegetable shortening (Trex® or other)
- Get 125 g unsalted butter, softened to room temperature
- Get 150 ml cold water
- Get For the chilli
- Make ready 1 tablespoon vegetable oil for frying
- Make ready 500 g lean beef mince
- Take 1 large onion, finely chopped
- Take 2 red pointed sweet peppers, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 1 (420 g) tin red kidney beans, undrained
- Get 75 g sweetcorn
- Make ready 250 g baby plum tomatoes, cut in half
- Get 3-4 tablespoons chilli powder, strength and amount to taste
- Prepare 30 g dark chocolate (70% cocoa)
- Get to taste salt and pepper to season
- Prepare creme fraiche
- Get grated Cheddar cheese
- Make ready 1 egg, beaten, for the glaze
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Na jaře vyseté, přes léto opečovávané, na podzim sklízené a do skleniček stočené. Představujeme unikátní produkty, superpálivé chilli pasty z papriček, které si umíme sami vypěstovat.
Steps to make Chilli Con Pasties:
- Sift the flour into a large bowl. Add the salt and stir it in. Add the shortening & butter and rub both into the flour until it resembles fine breadcrumbs. Make a well in the middle and add the water. Incorporate the flour and stir until it starts to form a ball. Get your hands in (it’s gonna get messy) and then remove to a lightly floured surface & start to knead. You need to knead until elastic.
- This is to ensure it can hold the filling and keep a good shape. It might take a while but stick with it. Once this is done, wrap it in cling film and put it in the fridge for around 2 to 3 hours.
- In a large pan heat the oil on low heat. Add the mince and onions and gently heat this through to brown the mince off and soften the onions. Add the peppers and garlic and let those soften up a bit, about 3 to 4 minutes.
- Add the kidney beans, sweetcorn and tomatoes and, again, let those cook down. Give it about 5 minutes. We just want to let those tomatoes start to soften and begin to break down a bit. Sprinkle over the chilli powder and give it all a good stir through. Let it simmer for another 5 minutes and then break up the chocolate and add it into the pot. This will melt into the chilli. Give it a good stir so that it combines in with the other ingredients well.
- Season everything with salt and pepper. Keep it on a low heat and just let it simmer away, giving it a stir now and then. You want the peppers to have softened nicely, the tomatoes to have broken down completely and all the juices from the different elements to have combined to get the flavours just right.
- Pre-heat your oven to 170 C / Gas 3-4. Line a large baking tray with greaseproof paper
- Roll out your pastry to about 3mm thickness. You can use a side plate as a rough guide for size (around a 20cm circle for each pasty). Put a good dollop of the chilli across the centre of the circle. Leave enough room to fold over the pastry to cover it and form the pasty. Next, put 1 to 2 teaspoons creme fraiche on top of the chilli and sprinkle some Cheddar cheese over it (optional).
- With some cold water wet half of the edge of one half of the pastry and fold over the other half. Gently press it down so that it seals and then “crimp” the pasty.
- Put each pasty on the baking tray, leaving a space of about 5cm between each one, and brush over with beaten egg.
- Pop in the oven and bake for 50 to 55 minutes. Once baked either put on a wire rack to cool and eat cold or serve hot – your choice.
- These can be frozen or they can be kept in the fridge for 3 to 4 days.
Na jaře vyseté, přes léto opečovávané, na podzim sklízené a do skleniček stočené. Představujeme unikátní produkty, superpálivé chilli pasty z papriček, které si umíme sami vypěstovat. These are incredibly meaty for meat-free pies. Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer. Mražené čerstvé chilli papričky na vaření.
So that is going to wrap this up with this special food chilli con pasties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
