Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake nutella cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion.
No bake NUTELLA CHEESECAKE is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. No bake NUTELLA CHEESECAKE is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Prepare Prep time: 25 Minutes
- Take Cook time: 5 Minutes
- Prepare Additional time: 8 Hours
- Get Total time: 8 hours 30 Minutes
- Make ready Serving: 6 people
- Take Shell life: 5-7 days(in a refrigerator)
- Prepare INGREDIENTS:
- Get 180 gm Oreo (approx. 18 cookies)
- Prepare 40 gm Softened butter
- Prepare 125 gm Cream cheese
- Take 40 gm Confectioner’s sugar
- Take 125 gm Nutella
- Get 80 gm Dark chocolate
- Get 80 ml Fresh cream
- Prepare Hazelnuts (optional)
- Take APPLIANCES:
- Take Food processor
- Prepare Electric hand mixer(or whisk)
A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper.
Instructions to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
-
- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.
So that is going to wrap this up with this exceptional food no bake nutella cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
