Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 4 in 1 orange mousse sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4 in 1 orange mousse sponge cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 4 in 1 orange mousse sponge cake is something which I’ve loved my whole life.
This beautiful Orange Mousse Cake has four layers. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow This sponge cake filled with mango mousse is quite spectacular.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Prepare Orange cake sponge
- Make ready 1/3 cup + 1 tbs all purpose flour
- Take 1 egg
- Make ready 4 tbs oil
- Make ready 1/4 cup powdered sugar
- Get 1 tbs Greek or normal yoghurt
- Prepare 1/4 cup orange juice
- Make ready 1 tsp orange essence
- Get Pinch baking soda
- Make ready 1/2 tsp baking powder
- Prepare Pinch orange colour
- Prepare Orange mousse
- Make ready 1 cup orange juice
- Get 1/4 cup powdered sugar for syrup
- Make ready 2 tbs powdered sugar for cream
- Prepare 1 tsp gelatin powder
- Take 1 tbs orange zest
- Make ready 1 cup whipping cream
- Make ready Orange glaze
- Prepare 1/4 cup orange juice
- Get 3 tbs sugar
- Prepare 2 tbs condensed milk
- Prepare 1/4 tsp gelatin powder
- Make ready Pinch orange colour
- Prepare Chocolate ganache
- Get 100 GM dark semi sweet chocolate
- Get 1/4 cup condensed milk
- Prepare 1/2 tsp vanilla essence
Orange Sponge Cake Orange Mousse Russian Wedding Fresh Cream Cake Recipes Wedding Cakes Strawberry Desserts Top. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins.
Instructions to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter š and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
They're folded together in a batter flavored with orange juice. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with. An eggless, butterless orange sponge cake recipe with only handful of ingredients, interesting! isn't it?
So that’s going to wrap it up for this exceptional food 4 in 1 orange mousse sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
