Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get for chocolate cake
- Make ready 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Take 1 cup unsweetened cocoa powder
- Make ready 2 cups granulated sugar
- Take 2 1/2 cups all purpose flour
- Make ready 1 teaspoon salt
- Prepare 1 1/4 cups sour cream
- Make ready 2 1/2 teaspoons baking soda
- Make ready 1 teaspoon vanilla extract
- Get 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Make ready FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Get 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Make ready 1/3 cup my salted caramel sauce
- Prepare 2 cups cold heavy whipping cream
- Get 1 1/2 teaspoons vanilla extract
- Make ready Extra Salted Caramel Sauce for drizzling cake
- Prepare for the garnish
- Prepare Salted caramel chocolate candys, shaved to decorate top of cake
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
So that is going to wrap this up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
