Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry caramel muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry Caramel Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Raspberry Caramel Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Raspberry Caramel Muffins:
- Get - INGREDIENTS for 10 Muffins -
- Get - Caramel Cream -
- Make ready 100 g Granulated Sugar
- Take 50 g Hot water
- Make ready 10 g Butter
- Take 50 g Cream
- Take - Muffin Dough -
- Get 120 g Butter
- Prepare 180 g Brown Sugar
- Prepare 2 Eggs
- Make ready 300 g Flour
- Make ready 10 g Baking Powder
- Make ready 120 g Yogurt
- Take 200 g Raspberries
- Get 100 g Caramel Cream
Instructions to make Raspberry Caramel Muffins:
- Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
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- Caramel Cream -
- Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
- In the meantime, add the water to a small saucepan. Bring to a boil.
- Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
- Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
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- Muffin Dough & Baking -
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
- Add the caramel cream and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap this up for this special food raspberry caramel muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
